Maple Syrup Breakfast Dumplings recipe
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Ingredients
- 1 pound bulk regular pork sausage (such as Jimmy Dean®) 6 eggs 1 teaspoon salt ½ teaspoon ground black pepper cooking spray ½ cup bacon bits ½ cup maple syrup 50 potsticker wrappers
Nutrition Info
- 67.3 caloriescarbohydrate: 6.9 gcholesterol: 29 mgfat: 2.9 gfiber: 0.1 gprotein: 3.3 gsaturatedFat: 1 gservingSize: -sodium: 217.2 mgsugar: 1.9 gtransFat: : -unsaturatedFat: : -
Directions Maple Syrup Breakfast Dumplings
Directions
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Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Transfer sausage to a bowl lined with paper towels to drain some of the grease.
Beat eggs, salt, and pepper together in a small bowl.
Spray another large skillet with cooking spray, warm over medium-high heat. Pour eggs into the skillet, cook and stir until eggs are set, about 5 minutes.
Mix sausage, scrambled eggs, and bacon bits together in a large bowl, crumbling any large chunks. Mix in maple syrup.
Pour water into a small bowl. Wet edges of the dumpling wrappers using your fingers dipped in the water. Place about 1 teaspoon filling into the middle of each wrapper, fold in 1/2 to make dumpling shapes. Press edges to seal and pinch so they won't open while cooking.
Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add dumplings, cover, and steam until tender, 5 to 7 minutes.