Name: Maple Syrup and Banana Sauce recipe
Ingredients: ¼ cup butter;¼ cup brown sugar;½ cup maple syrup;2 dashes ground cinnamon;3 bananas, sliced

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Ingredients

¼ cup butter ¼ cup brown sugar ½ cup maple syrup 2 dashes ground cinnamon 3 bananas, sliced

Nutrition Info

112.2 calories carbohydrate: 20.2 g cholesterol: 10.2 mg fat: 4 g fiber: 0.9 g protein: 0.4 g saturatedFat: 2.5 g servingSize: - sodium: 30 mg sugar: 15.9 g transFat: : - unsaturatedFat: : -

Directions

Melt the butter in a skillet over medium heat, stir the brown sugar, syrup, and cinnamon into the melted butter until the sugar dissolves, 2 to 3 minutes. Add the banana slices and stir to coat, simmer until hot, 1 to 2 minutes.

Recipe Yield

3 cups

Recipe Note

Easy dessert sauce for topping on ice cream, cake, pancakes, or yogurt. It's an excellent last-minute dessert for weekday meals or unexpected guests! Other fruits (apples, pears, peaches) may be substituted. Cooking time may vary if using apples.