Name: Maple Sriracha Sauce recipe
Ingredients: 2 tablespoons butter;1 ½ cups maple syrup;¾ cup sriracha sauce;¼ cup soy sauce

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Ingredients

2 tablespoons butter 1 ½ cups maple syrup ¾ cup sriracha sauce ¼ cup soy sauce

Nutrition Info

78 calories carbohydrate: 17 g cholesterol: 3.1 mg fat: 1.2 g fiber: 0.3 g protein: 0.2 g saturatedFat: 0.7 g servingSize: - sodium: 571.7 mg sugar: 14.1 g transFat: : - unsaturatedFat: : -

Directions

Melt butter in a saucepan over medium heat. Add maple syrup, sriracha, and soy sauce, whisk together until blended. Simmer until flavors combine, about 10 minutes.

Recipe Yield

2 1/2 cups

Recipe Note

A twist on the traditional sweet and spicy sauce. Add to pork, chicken, or tofu as a sauce or brush on while cooking for a glaze. Can be made vegan and/or gluten free. My kids and husband all love this!