Maple Sriracha Chicken Breast recipe

All Recipes Meat and Poultry Recipes Chicken Chicken Breast Recipes

Ingredients

1 tablespoon Sriracha hot sauce
2 teaspoons maple syrup
1 teaspoon melted butter
½ teaspoon garlic powder
¼ teaspoon salt
¼ teaspoon black pepper
1 skinless, boneless chicken breast half

Nutrition Info

209.2 calories
carbohydrate: 11.7 g
cholesterol: 75.3 mg
fat: 6.8 g
fiber: 0.8 g
protein: 23.9 g
saturatedFat: 3.3 g
servingSize: -
sodium: 1303.2 mg
sugar: 8.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 450 degrees F (230 degrees C).

  2. Mix Sriracha sauce, maple syrup, melted butter, garlic powder, salt, and pepper together in a small bowl.

  3. Place chicken in a baking dish. Pour maple-Sriracha mixture over the chicken, turn and coat thoroughly.

  4. Bake in the preheated oven until chicken is no longer pink in the center and juices run clear, 15 to 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Recipe Yield

1 serving

Recipe Note

A quick and tasty recipe using common ingredients and Sriracha. Simple, but full of flavor!

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