Maple-Seasoned Turkey Brine recipe

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Ingredients

½ gallon water
1 ½ cups maple syrup
1 cup coarse sea salt
¾ cup packed brown sugar
¼ cup frozen lovage leaves
2 tablespoons dried sage
1 tablespoon ground thyme
1 tablespoon celery salt

Nutrition Info

79.1 calories
carbohydrate: 20.2 g
cholesterol: : -
fat: 0.1 g
fiber: 0.2 g
protein: 0.1 g
saturatedFat: : -
servingSize: -
sodium: 3712.7 mg
sugar: 18.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine water, maple syrup, salt, brown sugar, lovage, sage, thyme, and celery salt in a large stockpot and bring to a boil, cook until sugar and salt are dissolved, 5 to 10 minutes. Remove pot from heat and cool brine completely.

Recipe Yield

24 servings

Recipe Note

This tasty turkey brine produces a moist and flavorful turkey every time!

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