Name: Maple-Rum Glazed Salmon recipe
Ingredients: ¼ cup dark rum;¼ cup maple syrup;2 tablespoons Dijon mustard;4 (5 ounce) boneless salmon fillets

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Ingredients

¼ cup dark rum ¼ cup maple syrup 2 tablespoons Dijon mustard 4 (5 ounce) boneless salmon fillets

Nutrition Info

297 calories carbohydrate: 14.8 g cholesterol: 63.1 mg fat: 8.3 g fiber: : - protein: 30.3 g saturatedFat: 1.8 g servingSize: - sodium: 248.1 mg sugar: 11.7 g transFat: : - unsaturatedFat: : -

Directions

Whisk rum, maple syrup, and mustard together in a large glass or ceramic dish until marinade is well-combined. Place fillets in marinade and turn to coat. Cover the bowl with plastic wrap and marinate in the refrigerator for at least 30 minutes.
Preheat oven to 450 degrees F (230 degrees C).
Remove salmon from marinade, and shake off excess. Place fillets in a glass baking dish. Pour marinade into a small saucepan and bring to a boil. Reduce heat to medium-low and simmer until glaze is reduced, about 10 minutes, set aside.
Bake fillets in the preheated oven until fish flakes easily with a fork, 20 to 30 minutes. Top fillets with glaze.

Recipe Yield

4 servings

Recipe Note

Very easy recipe for oven roasted salmon fillets with a maple-rum glaze. The first time I made it this instantly eclipsed another salmon recipe (with an orange-ginger sauce) that we had used and loved for years. Some folks might write this off due to the mustard, but the flavors blend so well it is undetectable.

Alternatives to this recipe

Maple-Rum Glazed Salmon