Maple Roasted Brussels Sprouts with Bacon recipe

All Recipes Fruits and Vegetables Vegetables Brussels Sprouts Roasted

Ingredients

1 pound Brussels sprouts, trimmed
¼ cup extra-virgin olive oil
3 tablespoons pure maple syrup
4 slices bacon, cut into 1/2-inch pieces
½ teaspoon salt
¼ teaspoon freshly ground black pepper

Nutrition Info

175.3 calories
carbohydrate: 13.6 g
cholesterol: 6.6 mg
fat: 12.1 g
fiber: 2.9 g
protein: 4.8 g
saturatedFat: 2.2 g
servingSize: -
sodium: 352.2 mg
sugar: 7.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).

  2. Place Brussels sprouts in a single layer in a baking dish. Drizzle with olive oil and maple syrup, toss to coat. Sprinkle with bacon, season with salt and black pepper.

  3. Roast in the preheated oven until bacon is crispy and Brussels sprouts are caramelized, 45 minutes, stirring halfway through.

Recipe Yield

6 servings

Recipe Note

Who knew Brussels sprouts could ever taste this good! Caramelized and crispy, these sprouts gain a nutty flavor from the roasting process.

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