Maple-Mustard Salmon recipe

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Ingredients

4 (4 ounce) fillets salmon fillets
¼ cup melted butter
¼ cup maple syrup
4 teaspoons Dijon mustard
1 teaspoon soy sauce

Nutrition Info

338.8 calories
carbohydrate: 14.4 g
cholesterol: 85.5 mg
fat: 22.3 g
fiber: : -
protein: 19.5 g
saturatedFat: 9.5 g
servingSize: -
sodium: 336.4 mg
sugar: 11.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 425 degrees F (220 degrees C). Place salmon in the bottom of an 8x8-inch baking dish.

  2. Mix melted butter, maple syrup, Dijon mustard, and soy sauce together in a bowl. Pour over salmon, reserving some sauce to pour over baked salmon.

  3. Bake in the preheated oven until salmon flakes easily with a fork, about 12 minutes.

  4. Remove salmon from the oven and spoon reserved sauce on top.

Recipe Yield

4 servings

Recipe Note

Best maple-mustard salmon ever.

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