Maple Meringues recipe

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Ingredients

4 egg whites
¼ teaspoon cream of tartar
¾ cup granulated sugar
¼ cup confectioners' sugar
½ teaspoon maple flavored extract

Nutrition Info

32.3 calories
carbohydrate: 7.6 g
cholesterol: : -
fat: : -
fiber: : -
protein: 0.6 g
saturatedFat: : -
servingSize: -
sodium: 9.3 mg
sugar: 7.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 300 degrees F (150 degrees C). Line cookie sheets with parchment paper.

  2. In a large glass or metal bowl, whip egg whites with cream of tartar until foamy. Gradually add white sugar and confectioners sugar 1 tablespoon at a time while continuing to whip to stiff glossy peaks. Mix in the maple extract. Spoon meringue onto the prepared cookie sheets in 1 inch circles.

  3. Place in the preheated oven, and immediately reduce the temperature to 250 degrees F (120 degrees C). Bake for 50 to 60 minutes, until cookies are dry and easy to remove from the paper.

Recipe Yield

2 dozen cookies

Recipe Note

A variation on the typical meringue recipe that I discovered by accident. A little chewier and maplier than usual.

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