Maple Granola recipe

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Ingredients

½ cup maple syrup
⅓ cup coconut oil, melted
4 cups old-fashioned oats, or more to taste
1 cup chopped pecans
½ cup almond flour

Nutrition Info

345.1 calories
carbohydrate: 35.5 g
cholesterol: : -
fat: 21.1 g
fiber: 5.1 g
protein: 6.7 g
saturatedFat: 7.6 g
servingSize: -
sodium: 3.4 mg
sugar: 10.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 300 degrees F (150 degrees C).

  2. Mix maple syrup and coconut oil together in a bowl, add oats, pecans, and almond flour and mix until evenly coated. Spread onto a baking sheet.

  3. Bake in the preheated oven until lightly browned, about 40 minutes.

Recipe Yield

5 cups

Recipe Note

Yum.

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