Maple-Glazed Salmon recipe

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Ingredients

½ cup maple syrup
2 tablespoons soy sauce
1 tablespoon minced garlic
1 tablespoon chopped fresh dill
¼ teaspoon garlic salt
⅛ teaspoon ground black pepper
1 pound salmon

Nutrition Info

273.7 calories
carbohydrate: 27.9 g
cholesterol: 50.4 mg
fat: 6.7 g
fiber: 0.1 g
protein: 24.9 g
saturatedFat: 1.4 g
servingSize: -
sodium: 615.6 mg
sugar: 23.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 400 degrees F (200 degrees C).

  2. Mix maple syrup, soy sauce, garlic, dill, garlic salt, and pepper together in a small bowl.

  3. Place salmon in a shallow baking dish and coat with the maple syrup mixture. Cover dish and marinate salmon in the refrigerator, turning once, about 30 minutes.

  4. Bake salmon, uncovered, in the preheated oven until fish flakes easily with a fork, about 25 minutes.

Recipe Yield

1 pound of salmon

Recipe Note

Delicious maple-glazed salmon is a little on the sweet side, but not too much. The whole house smells wonderful when this is cooking;it's a great warm winter meal! I have a hard time finding good recipes my family likes with fish, since my husband is not fond of lemon. This is a perfect compromise!

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