Maple Glazed Chipotle Goat Cheese Lamb Burgers recipe
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Ingredients
- 1 head garlic 1 pound ground lamb 6 ounces soft goat cheese 6 tablespoons minced chipotle peppers in adobo sauce 2 sprigs chopped fresh rosemary 2 tablespoons maple syrup 1 ½ teaspoons salt ½ teaspoon cracked black pepper 1 tablespoon olive oil 2 tablespoons maple syrup 4 ciabatta buns, split and toasted
Nutrition Info
- 608.9 caloriescarbohydrate: 42 gcholesterol: 109.6 mgfat: 33.7 gfiber: 2.1 gprotein: 33.5 gsaturatedFat: 15.9 gservingSize: -sodium: 1481.5 mgsugar: 13.8 gtransFat: : -unsaturatedFat: : -
Directions Maple Glazed Chipotle Goat Cheese Lamb Burgers
Directions
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Preheat oven to 300 degrees F (150 degrees C). Cut the top off of the head of garlic, and place onto a small, oven safe dish.
Bake the garlic in the preheated oven until the cloves are soft and golden brown, about 1 hour. Remove from the oven, and cool. Once cool enough to handle, squeeze the roasted garlic into a mixing bowl. Add the lamb, goat cheese, chipotle peppers, rosemary, 2 tablespoons maple syrup, salt, and pepper, mix well. Form the mixture into 4 patties.
Heat the olive oil in a large skillet over medium-high heat. Sear the lamb patties for 1 minute on each side, then reduce the heat to medium-low, and continue cooking to your desired degree of doneness, about 2 minutes per side for medium-well. About 1 minute before the patties are ready, pour in the remaining 2 tablespoons of maple syrup, and allow it to thicken and glaze the burgers. Serve on toasted ciabatta buns.