Maple Glazed Butternut Squash recipe

All Recipes Side Dish Vegetables Squash

Ingredients

1 butternut squash - peeled, seeded, quartered, and cut into 1/2-inch slices
⅔ cup water
¼ cup maple syrup
¼ cup dark rum
¼ teaspoon ground nutmeg

Nutrition Info

201.3 calories
carbohydrate: 43.2 g
cholesterol: : -
fat: 0.4 g
fiber: 5.1 g
protein: 2.6 g
saturatedFat: 0.1 g
servingSize: -
sodium: 13.3 mg
sugar: 17.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine butternut squash, water, maple syrup, rum, and nutmeg in a saucepan, bring to a boil. Reduce heat and simmer, stirring occasionally, until squash is tender, about 15 minutes.

  2. Remove butternut squash from saucepan using a slotted spoon and transfer to a serving dish, reserving liquid in the saucepan. Continue simmering liquid until reduced and thickened, 5 to 10 minutes, pour over butternut squash.

Recipe Yield

4 servings

Recipe Note

Tender slices of butternut squash are topped with a maple and rum glaze creating a colorful and rich side dish for the Thanksgiving table.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Maple Glazed Butternut Squash Recipe, simple recipe Maple Glazed Butternut Squash, recipe Maple Glazed Butternut Squash, recipe Maple Glazed Butternut Squash, Maple Glazed Butternut Squash recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe maple, , prima recipes , baking , tasty recipe best recipes