Maple Ginger Cranberry Sauce recipe

All Recipes Side Dish

Ingredients

1 cup apple cider
1 (12 ounce) package fresh cranberries
½ cup orange juice
⅓ cup maple syrup
1 tablespoon minced fresh ginger
¼ teaspoon ground allspice
¼ teaspoon ground cinnamon

Nutrition Info

78.6 calories
carbohydrate: 20 g
cholesterol: : -
fat: 0.1 g
fiber: 2.1 g
protein: 0.3 g
saturatedFat: : -
servingSize: -
sodium: 5.8 mg
sugar: 14.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Cook and stir apple cider in a saucepan over medium-low heat until cider is reduced by half, about 10 minutes.

  2. Combine reduced apple cider, cranberries, orange juice, maple syrup, ginger, allspice, and cinnamon in a saucepan, bring to a boil. Reduce heat to medium-low and simmer, stirring occasionally, until cranberries have burst and sauce is thickened, about 10 minutes.

Recipe Yield

2 cups

Recipe Note

This is a modern twist on a classic that is not overly sweet. Refrigerate until ready to use. Can be served warm or cold.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Maple Ginger Cranberry Sauce Recipe, simple recipe Maple Ginger Cranberry Sauce, recipe Maple Ginger Cranberry Sauce, recipe Maple Ginger Cranberry Sauce, Maple Ginger Cranberry Sauce recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe maple, , prima recipes , baking , tasty recipe best recipes