Maple French Toast Sandwich recipe
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Ingredients
- 8 slices maple-cured bacon 7 eggs 3 tablespoons brown sugar 2 tablespoons ground cinnamon 1 tablespoon ground nutmeg 4 slices bread 5 tablespoons oil, or as needed 1 teaspoon maple syrup, or to taste
Nutrition Info
- 1008.5 caloriescarbohydrate: 57.1 gcholesterol: 691.2 mgfat: 70.1 gfiber: 5.8 gprotein: 39.9 gsaturatedFat: 17.3 gservingSize: -sodium: 1436.1 mgsugar: 26.6 gtransFat: : -unsaturatedFat: : -
Directions Maple French Toast Sandwich
Directions
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Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil. Lay bacon strips in a single layer on prepared baking sheet.
Bake in the preheated oven until browned and crisp, 10 to 15 minutes. Drain bacon slices on paper towels.
Beat 3 eggs, brown sugar, cinnamon, and nutmeg together in a large, shallow bowl. Dip each slice of bread into egg mixture to saturate completely.
Heat oil in a large skillet over medium-high heat. Working in batches, cook bread slices in hot oil, turning once, until browned on each side, about 5 minutes. Transfer toast to a plate.
Beat remaining eggs in a bowl. Cook and stir eggs in the same skillet over medium heat until eggs are scrambled and set, 3 to 4 minutes.
Place 1 slice of toast on a plate and top with 1/2 of the bacon, 1/2 of the scrambled eggs, and 1 slice of toast. Repeat with remaining toast, bacon, and eggs. Top each sandwich with maple syrup.