Maple Dill Carrots recipe

All Recipes Side Dish Vegetables Carrots

Ingredients

3 cups peeled and sliced carrots
2 tablespoons butter
2 tablespoons brown sugar
1 ½ tablespoons chopped fresh dill
½ teaspoon salt
½ teaspoon black pepper

Nutrition Info

117.3 calories
carbohydrate: 16.1 g
cholesterol: 15.3 mg
fat: 6 g
fiber: 2.8 g
protein: 1 g
saturatedFat: 3.7 g
servingSize: -
sodium: 400.7 mg
sugar: 11.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place carrots in a skillet and pour in just enough water to cover. Bring to a boil over medium heat, simmer until water has evaporated and the carrots are tender. Stir in butter, brown sugar, dill, salt, and pepper.

Recipe Yield

4 servings

Recipe Note

This recipe is number 1 on the request list when friends come for dinner. Melted butter, brown sugar, and dill complement the carrots while bringing out their natural flavor.

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