Maple Dijon Salmon recipe

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Ingredients

½ cup maple syrup
¼ cup Dijon mustard
½ teaspoon minced fresh thyme
¼ teaspoon ground cinnamon
2 pounds salmon fillets
kosher salt and ground black pepper to taste
1 tablespoon canola oil, or as needed

Nutrition Info

514.9 calories
carbohydrate: 29.7 g
cholesterol: 111.7 mg
fat: 25.5 g
fiber: 0.1 g
protein: 39.2 g
saturatedFat: 4.7 g
servingSize: -
sodium: 525.4 mg
sugar: 23.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 450 degrees F (230 degrees C).

  2. Combine maple syrup, Dijon mustard, thyme, and cinnamon in a small bowl.

  3. Season salmon with salt and pepper. Heat canola oil in a large oven-proof saute pan over medium heat. Cook salmon until browned, about 3 minutes. Flip and brush surface generously with maple syrup mixture. Cook until bottom is browned, about 3 minutes more.

  4. Transfer to the preheated oven and bake until salmon flakes easily with a fork, 5 to 10 minutes more.

Recipe Yield

4 servings

Recipe Note

This is a quick and easy salmon dish that my entire family loves. Leftovers can be made into an interesting salmon salad.

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