Name: Maple Dijon Ham Steak recipe
Ingredients: ½ cup Dijon mustard;½ cup pure maple syrup;¼ cup chicken broth;2 tablespoons rice vinegar;2 (1 pound) ham steaks

All Recipes Main Dish Recipes Pork Ham

Ingredients

½ cup Dijon mustard ½ cup pure maple syrup ¼ cup chicken broth 2 tablespoons rice vinegar 2 (1 pound) ham steaks

Nutrition Info

297.8 calories carbohydrate: 16.4 g cholesterol: 61.4 mg fat: 14.7 g fiber: : - protein: 22.9 g saturatedFat: 5.2 g servingSize: - sodium: 1984.9 mg sugar: 11.8 g transFat: : - unsaturatedFat: : -

Directions

Whisk Dijon mustard, maple syrup, chicken broth, and rice vinegar together in a medium bowl.
Heat a large skillet over medium heat. Brush some of the mustard glaze onto one side of the ham steaks. Place glazed-side down in the skillet. Brush some glaze on top of the ham steaks. Cook, turning frequently and brushing on more glaze, until heated through and the glaze has thickened, about 10 minutes.

Recipe Yield

8 servings

Recipe Note

Quick and easy ham steak served with instant mashed potatoes and vegetables.

Alternatives to this recipe

Peppered Maple and Thyme Turkey Brine
Oatmeal Maple Syrup Muffins
Smoked Maple Syrup Bacon

See more alternatives

All Recipes - More

Peppered Maple and Thyme Turkey Brine
Oatmeal Maple Syrup Muffins
Smoked Maple Syrup Bacon
Cherry Glazed Sponge Cake
Stained-glass Sugar Hearts
Beef Wellington
Chicken Livers with Bacon

Maple Dijon Ham Steak recipe