Maple Curry Penne recipe
All Recipes Main Dish Recipes PastaIngredients
- 2 cups penne pasta, or to taste 2 tablespoons olive oil 2 tablespoons butter ½ cup chopped onion ½ cup sliced fresh mushrooms ½ cup chopped bell pepper ½ cup pure maple syrup 3 cloves garlic, minced 1 teaspoon white sugar 6 ounces cooked skinless, boneless chicken breast, cut into bite-size pieces 1 ½ cups heavy whipping cream 2 ½ tablespoons curry powder
Nutrition Info
- 1039.5 caloriescarbohydrate: 118.7 gcholesterol: 169 mgfat: 52 gfiber: 6 gprotein: 29.9 gsaturatedFat: 26.7 gservingSize: -sodium: 114.8 mgsugar: 30 gtransFat: : -unsaturatedFat: : -
Directions Maple Curry Penne
Directions
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Bring a large pot of lightly salted water to a boil, add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain.
Heat oil and butter together in a deep skillet over medium-high heat. Saute onion, mushrooms, and bell pepper in the hot oil-butter mixture until softened, 5 to 10 minutes.
Mix maple syrup, garlic, and sugar into onion mixture, reduce heat to medium-low, and simmer until mixture is reduced and almost caramelized, about 5 minutes. Add chicken, cream, and curry powder to maple syrup mixture and cook until heated through and thickened, 7 to 10 minutes. Serve sauce over penne pasta.