Name: Maple Cream Cheese Frosting recipe
Ingredients: 11 ounces cream cheese, softened;⅔ cup butter, softened;4 cups confectioners' sugar;¼ cup maple syrup

All Recipes Dessert Recipes Frostings and Icings Cream Cheese

Ingredients

11 ounces cream cheese, softened ⅔ cup butter, softened 4 cups confectioners' sugar ¼ cup maple syrup

Nutrition Info

530.8 calories carbohydrate: 67.4 g cholesterol: 83.6 mg fat: 29 g fiber: : - protein: 3.1 g saturatedFat: 18.3 g servingSize: - sodium: 225.8 mg sugar: 64.7 g transFat: : - unsaturatedFat: : -

Directions

Beat the cream cheese and butter together in a large bowl until well combined, add 4 cups of confectioner's sugar and maple syrup and beat until smooth. Store in refrigerator until needed.

Recipe Yield

2 cups

Recipe Note

This traditional, delicious cream cheese frosting has a maple syrup twist. This yielded enough for me to fill and lightly frost a 12 inch square cake.