Maple-Cranberry Glaze recipe

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Ingredients

⅓ cup maple syrup
⅓ cup cranberry juice
¼ cup butter
1 teaspoon lemon juice

Nutrition Info

121.3 calories
carbohydrate: 13.7 g
cholesterol: 20.3 mg
fat: 7.7 g
fiber: : -
protein: 0.1 g
saturatedFat: 4.9 g
servingSize: -
sodium: 56.3 mg
sugar: 12.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine syrup, cranberry juice, butter, and lemon juice in a small saucepan, bring to a boil. Reduce heat to medium and simmer until glaze reduces to about 1/3 cup, about 15 minutes.

Recipe Yield

cup

Recipe Note

This is a delicious glaze we use each year for Thanksgiving. If you use the pan drippings for your gravy, the glaze gives it a nice flavor that complements the meat well.

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