Maple Caramel Bread Pudding recipe

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Ingredients

8 slices cinnamon bread
2 eggs
1 egg white
⅓ cup white sugar
1 ½ cups 2% low-fat milk
½ cup maple syrup
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
¼ teaspoon salt
6 tablespoons fat-free caramel sauce

Nutrition Info

329.5 calories
carbohydrate: 64.4 g
cholesterol: 67.1 mg
fat: 6.4 g
fiber: 3 g
protein: 9.1 g
saturatedFat: 2 g
servingSize: -
sodium: 383.9 mg
sugar: 35.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Cut bread into 3/4 inch cubes. Arrange cubes in a 9x13-inch baking dish. Whisk together the eggs, egg white and sugar in a bowl. Stir in the milk, syrup, cinnamon, nutmeg, and salt. Pour mixture over bread.

  3. Bake in preheated oven until lightly browned on top and middle is set, about 40 minutes.

  4. Warm the caramel sauce, drizzle over the bread pudding before serving.

Recipe Yield

6 servings

Recipe Note

This cinnamon bread pudding is topped with warm caramel sauce. It's quick to prepare and incredibly delicious.

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