Maple Butter Tarts recipe

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Ingredients

16 (3 inch) unbaked tart shells
1 cup raisins
¾ cup brown sugar
¼ cup butter, softened
2 eggs
½ cup maple syrup
1 tablespoon all-purpose flour
1 tablespoon vanilla extract
1 pinch salt

Nutrition Info

258.3 calories
carbohydrate: 40.7 g
cholesterol: 31.2 mg
fat: 10 g
fiber: 0.4 g
protein: 2.6 g
saturatedFat: 3.5 g
servingSize: -
sodium: 133 mg
sugar: 23.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Place tart shells on a baking sheet, sprinkle raisins evenly into the bottom of tart shells.

  3. Beat brown sugar and butter together in a bowl until smooth, whisk in eggs, maple syrup, flour, vanilla extract, and salt. Fill each tart shell 3/4 full with maple syrup mixture.

  4. Bake in the preheated oven until filling is set and shells are golden, about 16 minutes. Turn the baking sheet halfway through the baking time for even baking.

Recipe Yield

16 3-inch tarts

Recipe Note

These are a big hit every time I make them. They are an addition to a basket donated at a local fundraiser full of maple products. Sweet with a smooth flavor, they pair well with your favorite vanilla ice cream or whipped cream!

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