Maple BBQ Salmon Steaks recipe

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Ingredients

1 cup BBQ sauce
½ cup maple syrup
2 tablespoons Dijon mustard
1 clove garlic, minced
4 salmon steaks

Nutrition Info

390.3 calories
carbohydrate: 50.9 g
cholesterol: 56.5 mg
fat: 11.3 g
fiber: 0.4 g
protein: 19.9 g
saturatedFat: 2.3 g
servingSize: -
sodium: 945.3 mg
sugar: 39.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine BBQ sauce, maple syrup, Dijon mustard, and garlic in a large resealable plastic bag. Add salmon steaks and marinate for at least 45 minutes.

  2. Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with foil.

  3. Place salmon on the baking sheet. Drizzle marinade over salmon.

  4. Bake in the preheated oven, turning halfway through, until salmon flakes easily with a fork, about 20 minutes.

Recipe Yield

4 servings

Recipe Note

I ran out of salmon marinade one day and threw maple syrup and BBQ sauce together to come up with this recipe. It's great served with potatoes or acorn squash!

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