Maple Bacon Crepe Stack recipe
All Recipes Breakfast and Brunch Recipes Crepes
Ingredients
- 1 (8 ounce) package bacon, chopped, or to taste 1 cup all-purpose flour 3 tablespoons confectioners' sugar 2 eggs ½ cup milk ½ cup water 3 tablespoons butter, melted 1 tablespoon vanilla extract ½ teaspoon vegetable oil 1 dash ground cinnamon, or to taste 2 ½ tablespoons maple syrup, or to taste
Nutrition Info
- 273.6 caloriescarbohydrate: 26.8 gcholesterol: 92.5 mgfat: 13.6 gfiber: 0.7 gprotein: 9.6 gsaturatedFat: 6.2 gservingSize: -sodium: 359.5 mgsugar: 10 gtransFat: : -unsaturatedFat: : -
Directions Maple Bacon Crepe Stack
Directions
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Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels.
Combine flour and sugar in a bowl. Mix in eggs. Mix in milk and water gradually. Stir in butter. Add vanilla.
Brush a pan with oil, bring to medium-low heat. Add a portion of batter, tilt pan to spread batter into an even, thin layer. Cook until bottom just begins to brown, about 2 minutes. Flip and cook until other side is lightly browned, about 2 minutes more. Transfer crepe to a plate, separating finished crepes with sheets of parchment paper. Repeat with the remaining batter.
Place a crepe on a plate. Sprinkle a portion of bacon on top, drizzle with maple syrup. Continuing stacking as many crepes and toppings to your liking. Top the final layer with a sprinkling of cinnamon.