Maple Apple Turkey Sausage recipe
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Ingredients
- 1 pound lean ground turkey 1 small apple - peeled, cored, and finely chopped 1 tablespoon pure maple syrup, or more to taste ¾ teaspoon salt ½ teaspoon dried sage ¼ teaspoon garlic powder ¼ teaspoon ground black pepper ¼ teaspoon dried marjoram ⅛ teaspoon ground cinnamon 1 dash ground cloves 1 tablespoon olive oil
Nutrition Info
- 91.7 caloriescarbohydrate: 3 gcholesterol: 33.6 mgfat: 5.2 gfiber: 0.3 gprotein: 8.6 gsaturatedFat: 1.2 gservingSize: -sodium: 206.4 mgsugar: 2.3 gtransFat: : -unsaturatedFat: : -
Directions Maple Apple Turkey Sausage
Directions
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Combine turkey, apple, maple syrup, salt, sage, garlic powder, black pepper, marjoram, cinnamon, and cloves in a bowl, mix well. Form into 10 small patties.
Heat olive oil in a skillet over medium heat. Fry patties until no longer pink in the center and the juices run clear, 3 to 4 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).