Maple and Garlic Marinated Pork Tenderloin recipe
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Ingredients
- 1 small onion, chopped 1 cup maple syrup 2 tablespoons Dijon mustard 6 cloves garlic, minced 1 teaspoon horseradish 1 teaspoon sesame oil freshly ground black pepper to taste 1 ½ pounds pork tenderloin 1 teaspoon olive oil, or as needed
Nutrition Info
- 301.3 caloriescarbohydrate: 38.5 gcholesterol: 63.1 mgfat: 7.2 gfiber: 0.3 gprotein: 20.4 gsaturatedFat: 2.2 gservingSize: -sodium: 176.4 mgsugar: 31.8 gtransFat: : -unsaturatedFat: : -
Directions Maple and Garlic Marinated Pork Tenderloin
Directions
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Whisk onion, maple syrup, Dijon mustard, garlic, horseradish, sesame oil, and black pepper together in a shallow bowl. Add pork to marinade and turn to coat. Cover bowl with plastic wrap and marinate pork, 8 hours to overnight.
Remove pork from marinade and pour marinade into a small saucepan. Cook marinade over medium-low heat until bubbling, about 5 minutes.
Heat olive oil in a skillet over medium-high heat. Cook pork in the hot oil, basting with marinade, until browned, 2 to 3 minutes per side. Reduce heat to low and cook pork, basting occasionally with marinade, until no longer pink in the center, 15 to 25 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).