Maple and Brown Sugar Oatmeal recipe

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Ingredients

1 ½ cups water
¾ cup quick-cooking oats
1 tablespoon packed dark brown sugar
1 tablespoon maple syrup

Nutrition Info

334 calories
carbohydrate: 67.9 g
cholesterol: : -
fat: 4 g
fiber: 6.1 g
protein: 8 g
saturatedFat: 0.7 g
servingSize: -
sodium: 19.9 mg
sugar: 25.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring water to a boil. Add oats and cook, stirring, for 1 minute. Remove from heat and stir in brown sugar and maple syrup. Let sit until desired thickness is reached, 2 to 3 minutes.

Recipe Yield

1 serving

Recipe Note

I was tired of buying the packages, so I decided to experiment. Please make suggestions, as I like to switch it up now and then.

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