Manti (Turkish 'Ravioli' with Yogurt Sauce) recipe

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Ingredients

1 teaspoon salt
1 teaspoon dried mint
1 (9 ounce) package beef ravioli
¼ cup butter
1 teaspoon sweet paprika
1 tablespoon minced garlic
1 (8 ounce) container plain whole milk yogurt

Nutrition Info

293.3 calories
carbohydrate: 26.7 g
cholesterol: 60 mg
fat: 17.1 g
fiber: 2.5 g
protein: 9.4 g
saturatedFat: 9.6 g
servingSize: -
sodium: 1097.8 mg
sugar: 3.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring a large pot of water to a boil. Add salt, mint, and ravioli. Cook for 3 to 5 minutes until the ravioli float to the top, then drain and keep warm.

  2. Meanwhile, melt butter in a small saucepan over low heat. Stir in paprika, and keep warm as the ravioli are cooking. Stir garlic into the yogurt.

  3. To serve, place the drained ravioli onto a serving platter or individual plates. Spoon the yogurt on top of the ravioli, then ladle paprika butter over top.

Recipe Yield

4 servings

Recipe Note

This is a traditional Turkish dish that is mainly ate in the winter. I instantly fell in love with the warm savory flavors of this dish. Although I've used ravioli in this recipe, it is traditionally done with a similar pasta called Manti that you can buy from any online Turkish store.

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