Manicotti recipe

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Ingredients

1 pint part-skim ricotta cheese
8 ounces shredded mozzarella cheese
¾ cup grated Parmesan cheese
2 eggs
1 teaspoon dried parsley
salt to taste
ground black pepper to taste
1 (16 ounce) jar spaghetti sauce
5 ½ ounces manicotti pasta

Nutrition Info

676.3 calories
carbohydrate: 53.2 g
cholesterol: 188.8 mg
fat: 30.9 g
fiber: 4.3 g
protein: 46 g
saturatedFat: 17.1 g
servingSize: -
sodium: 1254.7 mg
sugar: 12.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Cook manicotti in boiling water until done. Drain, and rinse with cold water.

  2. Preheat oven to 350 degrees F (175 degrees C).

  3. In a large bowl, combine ricotta, mozzarella, and 1/2 cup Parmesan, eggs, parsley, and salt and pepper. Mix well.

  4. Pour 1/2 cup sauce into an 11x17 inch baking dish. Fill each manicotti shell with 3 tablespoons cheese mixture, and arrange over sauce. Pour remaining sauce over top, and sprinkle with remaining Parmesan cheese.

  5. Bake 45 minutes, or until bubbly.

Recipe Yield

4 servings

Recipe Note

Delicious! Serve with a crispy salad and garlic bread, and you'll have a dish your family will love! The kids like to help stuff the noodles too!

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