Manhattan Style Clam Chowder recipe
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Ingredients
- 4 (6.5 ounce) cans minced clams 2 (28 ounce) cans crushed tomatoes 2 (29 ounce) cans diced tomatoes 7 carrot, (7-1/2\")s carrots, sliced 1 stalk celery, diced 8 medium (2-1/4\" to 3\" dia, raw)s potatoes, cubed 1 red bell pepper, chopped 1 green bell pepper, chopped 1 tablespoon dried oregano 1 tablespoon dried basil 2 tablespoons Worcestershire sauce 3 drops hot pepper sauce ½ teaspoon onion powder salt to taste ground black pepper to taste
Nutrition Info
- 296.9 caloriescarbohydrate: 48.1 gcholesterol: 41.2 mgfat: 1.9 gfiber: 8.5 gprotein: 22.5 gsaturatedFat: 0.2 gservingSize: -sodium: 632.6 mgsugar: 7.5 gtransFat: : -unsaturatedFat: : -
Directions Manhattan Style Clam Chowder
Directions
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Combine canned tomatoes and clams together with juices in a large stock pot. Stir in oregano, basil, sauces, and onion powder. Simmer for 30 minutes.
Add vegetables, and simmer for 2 to 3 hours. Stir occasionally. Salt and pepper to taste, and serve.