Name: Mango-Tomatillo Guacamole recipe
Ingredients: 2 ripe Hass avocados - halved, pitted, and peeled;2 tomatillos, husked and chopped;1 ripe mango - peeled, seeded, and cut into cubes;½ small red onion, finely chopped;1 serrano chile pepper, finely chopped;2 tablespoons chopped fresh cilantro;1 tablespoon chopped fresh mint;1 ½ tablespoons fresh lemon juice;kosher salt to taste

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Ingredients

2 ripe Hass avocados - halved, pitted, and peeled 2 tomatillos, husked and chopped 1 ripe mango - peeled, seeded, and cut into cubes ½ small red onion, finely chopped 1 serrano chile pepper, finely chopped 2 tablespoons chopped fresh cilantro 1 tablespoon chopped fresh mint 1 ½ tablespoons fresh lemon juice kosher salt to taste

Nutrition Info

98.2 calories carbohydrate: 8.7 g cholesterol: : - fat: 7.5 g fiber: 4 g protein: 1.3 g saturatedFat: 1.1 g servingSize: - sodium: 54.6 mg sugar: 3.7 g transFat: : - unsaturatedFat: : -

Directions

Mash avocados in a bowl with a fork until slightly chunky. Fold tomatillos, mango, onion, serrano chile pepper, cilantro, and mint through the avocado, add lemon juice and gently mix. Season the guacamole with salt.
Lay a piece of plastic wrap directly on the surface of the guacamole so it doesn't discolor and refrigerate until chilled, at least 1 hour.

Recipe Yield

8 servings

Recipe Note

I omitted the chilies and it turned out amazing! Love love love!

Alternatives to this recipe

Mango-Tomatillo Guacamole