Mango Sorbet recipe

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Ingredients

4 mangos - peeled, seeded, and cubed
1 cup simple syrup
3 tablespoons fresh lime juice

Nutrition Info

93.8 calories
carbohydrate: 24.6 g
cholesterol: : -
fat: 0.2 g
fiber: 1.3 g
protein: 0.4 g
saturatedFat: : -
servingSize: -
sodium: 2 mg
sugar: 10.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place cubed mango in a food processor, and puree. Pour in simple syrup and lime juice, and puree until smooth.

  2. Place in an ice cream maker. Freeze thoroughly.

Recipe Yield

6 cups

Recipe Note

This a great summer sorbet. Hope you enjoy this as much as my family.

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