Mango Shrimp Salad recipe

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Ingredients

1 tablespoon lime juice
2 teaspoons lime zest
1 teaspoon hot chile peppers
¼ teaspoon white sugar
1 pound cooked shrimp
1 cup diced mango
1 cup diced cucumber
2 tablespoons chopped fresh mint
1 teaspoon rice vinegar, or to taste

Nutrition Info

158.9 calories
carbohydrate: 12.1 g
cholesterol: 221.3 mg
fat: 1.4 g
fiber: 1.4 g
protein: 24.3 g
saturatedFat: 0.4 g
servingSize: -
sodium: 256.4 mg
sugar: 9.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Whisk lime juice, lime zest, chile peppers, and sugar together in a bowl until dressing is smooth. Combine shrimp, mango, cucumber, and mint in a bowl, add dressing and toss to coat. Drizzle vinegar over salad.

Recipe Yield

4 servings

Recipe Note

Refreshing summer salad.

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