Name: Mango Salsa with Corn and Black Beans recipe
Ingredients: 4 mangos - peeled, seeded, and diced;1 (15 ounce) can black beans, rinsed and drained;1 (10 ounce) can white shoepeg corn, drained;2 tablespoons chopped fresh cilantro;1 lime, juiced;salt and pepper to taste

All Recipes Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Mango Salsa Recipes

Ingredients

4 mangos - peeled, seeded, and diced 1 (15 ounce) can black beans, rinsed and drained 1 (10 ounce) can white shoepeg corn, drained 2 tablespoons chopped fresh cilantro 1 lime, juiced salt and pepper to taste

Nutrition Info

163.3 calories carbohydrate: 37.2 g cholesterol: : - fat: 0.7 g fiber: 7.8 g protein: 5.8 g saturatedFat: 0.2 g servingSize: - sodium: 401.3 mg sugar: 15 g transFat: : - unsaturatedFat: : -

Directions

Stir the diced mango, black beans, corn, cilantro, lime juice, salt, and pepper together in a bowl. Chill at least 1 hour before serving.

Recipe Yield

6 servings

Recipe Note

This mango salsa goes great with your favorite tortilla chips or as a topping for grilled chicken or fish! It only takes a handful of ingredients and is ready in just minutes!