Mango Sago Cream recipe

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Ingredients

3 tablespoons pearl sago
2 tablespoons white sugar
⅓ cup hot water
2 tablespoons water
¾ fresh mango, peeled and diced
⅛ pomelo, peeled and diced
2 fluid ounces sweetened coconut cream

Nutrition Info

90.3 calories
carbohydrate: 18.5 g
cholesterol: : -
fat: 2 g
fiber: 0.5 g
protein: 0.4 g
saturatedFat: 1.8 g
servingSize: -
sodium: 5.6 mg
sugar: 12.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place sago in a saucepan and cover with water, bring to a boil. Reduce heat and simmer for 5 minutes. Remove from heat, cover saucepan, and let sit until sago becomes translucent, about 5 minutes. Drain.

  2. Stir sugar into 1/3 cup plus 2 tablespoons hot water in a bowl until dissolved.

  3. Place sugar mixture into a blender, add 3/4 of the mango and blend until smooth. Chill in the refrigerator for 20 minutes.

  4. Stir sago and 1/2 of the pomelo into blended mango mixture and mix well. Spoon into 6 shot glasses and top with coconut cream and remaining mango and pomelo.

Recipe Yield

6 servings

Recipe Note

If you can't find pomelo, grapefruit is an adequate substitute for this dainty, classy fruit dessert. Perfect for dinner parties.

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