Name: Mango Pineapple Salad with Mint recipe
Ingredients: 2 cups peeled, diced ripe mango;1 cup chopped fresh pineapple;¼ cup dried cranberries;¼ cup flaked coconut;¼ sprig chopped fresh mint

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Ingredients

2 cups peeled, diced ripe mango 1 cup chopped fresh pineapple ¼ cup dried cranberries ¼ cup flaked coconut ¼ sprig chopped fresh mint

Nutrition Info

78.6 calories carbohydrate: 18.7 g cholesterol: : - fat: 1 g fiber: 1.9 g protein: 0.5 g saturatedFat: 0.9 g servingSize: - sodium: 10.2 mg sugar: 15.2 g transFat: : - unsaturatedFat: : -

Directions

In a medium bowl, toss together mango, pineapple, cranberries, and coconut. Garnish with mint. Cover, and chill in the refrigerator until serving.

Recipe Yield

6 servings

Recipe Note

I came up with this one night for a quick lasagna accompaniment. A quick trip to the garden for the mint added the crowning touch. Very good, very quick, very adaptable. Yummy for a summer barbeque, as a relish, or as a side dish to go along with a spicy entree.