Mango, Peach and Pineapple Salsa recipe
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Ingredients
- 2 mangos, peeled, seeded and chopped 2 small peaches, halved, pitted, and cut into 1/2-inch dice 1 cup diced fresh pineapple 4 tomatoes, chopped 1 white onion, diced 1 red bell pepper, diced 1 yellow bell pepper, diced 1 cup chopped fresh cilantro, or to taste 1 clove garlic, minced 1 small jalapeno pepper, minced 2 tablespoons lime juice 1 teaspoon salt 2 tablespoons white sugar, or to taste ¾ cup water
Nutrition Info
- 40.2 caloriescarbohydrate: 9.8 gcholesterol: : -fat: 0.2 gfiber: 1.4 gprotein: 0.8 gsaturatedFat: : -servingSize: -sodium: 150.2 mgsugar: 7.4 gtransFat: : -unsaturatedFat: : -
Directions Mango, Peach and Pineapple Salsa
Directions
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Place the mango, peach, pineapple, tomato, onion, red pepper, yellow pepper, and cilantro in a mixing bowl. Stir in the garlic, jalapeno, lime juice, salt, sugar, and water. Cover and refrigerate at least 1 hour before serving.