Mango Papaya Fruit Salad recipe

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Ingredients

¼ cup freshly squeezed lime juice
¼ cup honey
1 tablespoon finely grated lime zest
1 tablespoon balsamic vinegar
1 tablespoon brown sugar
2 mangos, peeled and diced, or to taste
1 large papaya, peeled and diced

Nutrition Info

76.3 calories
carbohydrate: 20.3 g
cholesterol: : -
fat: 0.1 g
fiber: 1.3 g
protein: 0.4 g
saturatedFat: : -
servingSize: -
sodium: 3.1 mg
sugar: 17.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Whisk lime juice, honey, lime zest, balsamic vinegar, and brown sugar together in a small bowl.

  2. Place mangos and papaya in a large bowl. Stir lime dressing again and pour over fruit. Lightly stir fruit and dressing, cover, and refrigerate for 1 hour.

Recipe Yield

8 servings

Recipe Note

Papaya and mango salad. Serve garnished with fresh mint and sweetened coconut, if desired.

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