Mango, Orange, Grapefruit, Avocado, and Pistachio Salad recipe

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Ingredients

1 head romaine lettuce, chopped
½ cup balsamic vinaigrette salad dressing
¾ cup crumbled blue cheese
2 mangos, peeled and sliced
2 grapefruit, sectioned
2 oranges, sectioned
2 avocados - peeled, pitted and diced
½ cup shelled pistachios, coarsely chopped

Nutrition Info

405.6 calories
carbohydrate: 41 g
cholesterol: 12.7 mg
fat: 25.8 g
fiber: 10.6 g
protein: 9.4 g
saturatedFat: 5.9 g
servingSize: -
sodium: 523 mg
sugar: 25.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Toss the romaine lettuce with the balsamic vinaigrette and blue cheese crumbles. Place into a large salad bowl. Arrange the mango, grapefruit, orange, and avocado over the salad in a lovely pattern. Sprinkle with chopped pistachios to serve.

Recipe Yield

6 servings

Recipe Note

After having a similar salad at a restaurant I had to try to re-create it.

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