Mango Nectarine Salsa recipe
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Ingredients
- 1 ½ very ripe tomatoes, finely chopped 1 mango, finely chopped 1 nectarine, finely chopped ¾ teaspoon finely chopped red onion 3 cloves garlic, minced, or more to taste 1 tablespoon lemon juice 1 tablespoon dried basil 1 teaspoon lime juice ¼ teaspoon red pepper flakes salt and ground black pepper to taste cooking spray
Nutrition Info
- 28.8 caloriescarbohydrate: 6.9 gcholesterol: : -fat: 0.2 gfiber: 1.2 gprotein: 0.7 gsaturatedFat: : -servingSize: -sodium: 21.6 mgsugar: 4.9 gtransFat: : -unsaturatedFat: : -
Directions Mango Nectarine Salsa
Directions
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Combine tomatoes, mango, nectarine, red onion, and garlic in a large bowl. Stir in lemon juice, basil, lime juice, red pepper flakes, salt, and pepper.
Grease a skillet lightly with cooking spray. Pour in tomato mixture, cook, stirring occasionally, until softened, about 15 minutes.
Refrigerate salsa for 30 minutes before serving.