Mango Mousse recipe

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Ingredients

1 cup heavy whipping cream
1 cup mango, pureed

Nutrition Info

232.1 calories
carbohydrate: 8.7 g
cholesterol: 81.5 mg
fat: 22.1 g
fiber: 0.7 g
protein: 1.4 g
saturatedFat: 13.7 g
servingSize: -
sodium: 23.4 mg
sugar: 6.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Beat cream in a glass or metal bowl until stiff peaks form. Lift your beater or whisk straight up: the whipped cream will form sharp peaks. Fold mango puree into whipped cream. Scoop mango mousse into serving glasses and chill until set, about 3 hours.

Recipe Yield

4 servings

Recipe Note

Top each serving with extra mango if desired.

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