Mango Matcha Chia Seed Pudding recipe

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Ingredients

1 cup plain low-fat Greek yogurt
¼ cup raw honey
4 teaspoons matcha tea powder (such as Full Leaf Tea Company)
1 teaspoon vanilla extract
1 cup unsweetened coconut milk
¼ cup chia seeds
2 cups mango chunks

Nutrition Info

255.5 calories
carbohydrate: 25.2 g
cholesterol: 2.8 mg
fat: 15.5 g
fiber: 3.5 g
protein: 7.5 g
saturatedFat: 11.8 g
servingSize: -
sodium: 28.8 mg
sugar: 19.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Whisk yogurt, honey, matcha powder, and vanilla extract together in a bowl. Stir in coconut milk gently, whisk in chia seeds.

  2. Cover yogurt mixture with plastic wrap and refrigerate until thick, at least 4 hours or overnight.

  3. Place mango chunks in a blender, puree until smooth.

  4. Pour yogurt mixture into 4 serving bowls or glasses, distribute mango puree evenly on top.

Recipe Yield

4 servings

Recipe Note

Mango matcha chia seed pudding is a super tasty and super healthy treat that can be eaten as a light breakfast or filling snack! Garnish with some unsweetened coconut flakes if desired.

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