Mango-Lime Rice recipe

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Ingredients

2 cups brown rice
4 cups water
1 tablespoon fresh lime juice
½ cup chopped fresh cilantro
1 mango, peeled, pitted, and cut into 1/2 inch cubes

Nutrition Info

123.2 calories
carbohydrate: 26.3 g
cholesterol: : -
fat: 0.9 g
fiber: 1.4 g
protein: 2.5 g
saturatedFat: 0.2 g
servingSize: -
sodium: 4.8 mg
sugar: 2.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring the brown rice and water to a boil in a saucepan. Stir the lime juice into the rice, reduce the heat to medium-low, and cover, simmer until the rice is tender and the liquid has been absorbed, 45 to 50 minutes.

  2. Stir the cilantro and mango into the cooked rice to serve.

Recipe Yield

8 cups

Recipe Note

This rice is great with grilled chicken or fish! Excellent for a hot summer day!

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