Name: Mango-Lime Chicken Breasts recipe
Ingredients: 1 tablespoon vegetable oil;1 small onion, chopped;1 clove garlic, minced;1 tablespoon chili powder;1 cup mango puree;3 tablespoons lime juice;2 tablespoons white sugar;1 teaspoon grated lime zest;½ teaspoon salt;¼ teaspoon ground black pepper;2 skinless, boneless chicken breast halves, cut into bite-sized pieces

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Ingredients

1 tablespoon vegetable oil 1 small onion, chopped 1 clove garlic, minced 1 tablespoon chili powder 1 cup mango puree 3 tablespoons lime juice 2 tablespoons white sugar 1 teaspoon grated lime zest ½ teaspoon salt ¼ teaspoon ground black pepper 2 skinless, boneless chicken breast halves, cut into bite-sized pieces

Nutrition Info

328.2 calories carbohydrate: 34.7 g cholesterol: 67.2 mg fat: 10.6 g fiber: 3.7 g protein: 26 g saturatedFat: 2.1 g servingSize: - sodium: 683.9 mg sugar: 26.9 g transFat: : - unsaturatedFat: : -

Directions

Heat oil in a saucepan over medium heat. Add onion, garlic, and chili powder, cook, stirring occasionally, until softened, about 8 minutes. Stir in mango puree, lime juice, sugar, lime zest, salt, and pepper, bring to a boil.
Reduce heat and add chicken pieces. Simmer until chicken is no longer pink in the center and the juices run clear, about 10 minutes. Serve.

Recipe Yield

2 servings

Recipe Note

A surprisingly non-spicy mango and lime chicken dish that has a beautiful presentation and a delicious taste. Serve over rice.

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