Mango Jam recipe
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- 2 pounds ripe mangoes 1 ½ cups white sugar ¾ cup water 3 saffron threads
Nutrition Info
- 73 caloriescarbohydrate: 18.9 gcholesterol: : -fat: 0.1 gfiber: 0.7 gprotein: 0.2 gsaturatedFat: : -servingSize: -sodium: 1 mgsugar: 18.1 gtransFat: : -unsaturatedFat: : -
Directions Mango Jam
Directions
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Boil, steam, or microwave the whole mangoes until soft. Cool, then remove the peel and inner seed, place the mango pulp in a large bowl. Use a fork or potato masher to mash the pulp well.
Place the sugar and water in a large saucepan over low heat, stir mixture, and bring to a boil. When mixture begins boiling, increase heat to medium-high. Continue boiling until fine, soft threads form, 270 degrees F (135 degrees C). Stir in the mango pulp, add the saffron threads, if desired, and boil until the mixture thickens, about 5 minutes.
Pour cooked jam into sterilized jars and seal according to canning directions.