Mango Green Tea Frappuccino® recipe

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Ingredients

1 cup vanilla ice cream
¾ cup brewed green tea, chilled
10 cubes ice
2 tablespoons white sugar, or to taste
1 mango - peeled, pitted, and chopped
½ cup mango sorbet, or to taste
1 tablespoon whipped cream, or to taste

Nutrition Info

589.1 calories
carbohydrate: 113.6 g
cholesterol: 60.4 mg
fat: 15.6 g
fiber: 4.6 g
protein: 5.5 g
saturatedFat: 9.5 g
servingSize: -
sodium: 124.1 mg
sugar: 103.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine ice cream, green tea, ice, and sugar in a blender, blend until thick and creamy. Pour ice cream mixture into a serving cup.

  2. Arrange mango on a plate or in a bowl. Spoon mango sorbet over mangoes. Place ice cream mixture on the plate or in the bowl and top with whipped cream.

Recipe Yield

1 serving

Recipe Note

I love Starbucks® Frappuccinos®, so I made this drink with a twist. It has yummy mangoes to complement it!

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