Mango Gazpacho recipe

All Recipes Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Gazpacho Recipes

Ingredients

2 cups 1/4-inch-diced fresh mangoes
2 cups orange juice
2 tablespoons extra-virgin olive oil
1 seedless cucumber, cut into 1/4-inch dice
1 small red bell pepper, seeded and cut into 1/4-inch dice
1 small onion, cut into 1/4-inch dice
2 medium garlic cloves, minced
1 small jalapeno pepper, seeded and minced
3 tablespoons fresh lime juice
2 tablespoons chopped fresh parsley, basil or cilantro
Salt and freshly ground black pepper

Nutrition Info

146.7 calories
carbohydrate: 26.2 g
cholesterol: : -
fat: 5 g
fiber: 2.3 g
protein: 1.6 g
saturatedFat: 0.7 g
servingSize: -
sodium: 5.1 mg
sugar: 20.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Process mangoes, orange juice and oil in a blender or food processor until pureed. Transfer to a medium bowl, along with remaining ingredients. Season with salt and pepper to taste. Refrigerate until ready to serve. (Can be made several hours before serving.)

Recipe Yield

6 servings

Recipe Note

Serve this intriguing variation of gazpacho at your next summer gathering.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Mango Gazpacho Recipe, simple recipe Mango Gazpacho, recipe Mango Gazpacho, recipe Mango Gazpacho, Mango Gazpacho recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe mango, , prima recipes , baking , tasty recipe best recipes