Mango Custard Pie recipe

All Recipes Dessert Recipes Pies Custard and Cream Pie Recipes

Ingredients

1 (9 inch) pie crust, baked
2 cups pureed mango
1 tablespoon fresh lime juice
¼ cup evaporated milk
¼ cup sifted all-purpose flour
¾ cup white sugar
½ teaspoon ground cinnamon
2 eggs, beaten

Nutrition Info

235.2 calories
carbohydrate: 40.7 g
cholesterol: 48.8 mg
fat: 7.2 g
fiber: 1.4 g
protein: 3.5 g
saturatedFat: 2.5 g
servingSize: -
sodium: 129.1 mg
sugar: 29 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. In a large bowl mix together mango puree, lime juice, and evaporated milk. In a separate bowl thoroughly mix flour, sugar, and cinnamon.

  3. Gently stir flour mixture into mango mixture. Whisk until smooth, then mix in beaten eggs. Pour mixture into pastry shell.

  4. Bake in preheated oven for 30 minutes. Chill before serving.

Recipe Yield

1 - 9 inch pie

Recipe Note

Delicious! Use ripe mangoes for best results.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Mango Custard Pie Recipe, simple recipe Mango Custard Pie, recipe Mango Custard Pie, recipe Mango Custard Pie, Mango Custard Pie recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe mango, , prima recipes , baking , tasty recipe best recipes