Name: Mango Coconut Sorbet recipe
Ingredients: 1 (16 ounce) bag frozen mango chunks;⅓ cup coconut milk, or more as needed;¼ cup honey

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Ingredients

1 (16 ounce) bag frozen mango chunks ⅓ cup coconut milk, or more as needed ¼ cup honey

Nutrition Info

142.8 calories carbohydrate: 28.8 g cholesterol: : - fat: 4.2 g fiber: 1.4 g protein: 0.8 g saturatedFat: 3.6 g servingSize: - sodium: 4.6 mg sugar: 26.8 g transFat: : - unsaturatedFat: : -

Blend mango chunks, coconut milk, and honey in a blender until smooth. Add a little more coconut milk to help the mixture blend, if needed. Transfer to an airtight container and freeze.

4 servings

Three-ingredient mango sorbet.